Unique Menus

Our chefs work with each client to customize a menu tailored for that individual client's palate. Whenever possible, we use organic and local produce from farmers in the Twin Cities to create truly seasonal menus. All menus are distinctively designed specifically for each event to guarantee that no two events are the same. Our artistic chefs are not only interested in providing the freshest ingredients but are also focused on the creative presentation of the cuisine.

See our picture gallery for examples of our food.

Check out Thyme to Entertain's newest event option. . .Stix & Kones.